Category: Recipes
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CUTE HALLOWEEN POPCORN
I made Halloween popcorn! I added some cute edible Halloween decorations onto home-popped popcorn and it all made my day so much brighter! Like I always say, it’s the little details that matter. It’s pretty obvious that my priority was flavor and cuteness with this recipe. There’s no anti-inflammatory properties or real nutritional value with…
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MUMMY JALAPEÑO POPPERS
Look how cute these mummy jalapeño poppers are! They are a perfect Halloween snack and are super easy to make. These are one of my favorite recipes in these Halloween series I’ve been doing all month long. To start out, slice jalapeños in half lengthwise and remove the ribs and seeds. Combine cream cheese and…
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WITCH FINGER COOKIES
A week and a half until Halloween! It’s crazy to me that this year is almost over. I just can’t believe it. This year has been a whirlwind for me. Writing these recipes has been a huge foundation for me throughout these last couple of months, and it’s given me a lot of purpose. So,…
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FALL APPLE DUMPLINGS
This cozy recipe is a take on an old-fashioned apple dumpling. The warmness and coziness they bring make them perfect for fall, so I call them fall apple dumplings. If you’ve been around here for a while, you’ll start to see that I have a slight apple obsession. Shamelessly, here’s another apple recipe 🙂 I…
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PUMPKIN SPICE WAFFLES
There’s something about a crisp fall morning that makes it feel like waffle season. I love a savory breakfast, but a warm and hearty waffle in the mornings is extra special. Like these pumpkin spice waffles. I took a traditional waffle recipe and added pumpkin puree and cinnamon and nutmeg. These flavors gave the waffles…
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CINNAMON ANISE COOKIES
Is it too soon to start thinking about Christmas? I’m torn. I love Christmas. But I also love Halloween. It seems like Halloween gets interrupted every year by early bird Christmas marketing, and I like my Halloween season to be long. Solution, combine Christmas elements in the weeks leading to Halloween. Like these cinnamon anise…
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BROWNIE DIRT PUDDING CUPS
I’m having a lot of fun making these Halloween recipes. And also, what an awesome time of the year! I’ve been going through quite a bit in my personal life so making light-hearted and fun recipes are really lightening up my mood and inspiring me to keep going. Like these brownie dirt pudding cups. They…
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MINI CARAMEL CHEESECAKES
It’s an understatement when I say that I’ve really been looking forward to these mini caramel cheesecakes. I usually get excited about a recipe I make the day before when I prep, but this one. This one got me really excited. I love cheesecake! Like, a lot. Although making them gives me a tinge of…
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BLOODY PANCAKES
Three more weeks until Halloween! The rest of my posts this month will be Halloween related and I’m super excited about it! Today I’m sharing these bloody pancakes, which are very beginner friendly and the blood detail adds such a cute detail. I can’t handle it! I’m going to split this recipe into two parts.…
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STRAWBERRY GHOSTS
If you’re looking for a super chill and instantly gratifying thing to do today, you’ve found it. These strawberry ghosts are so dang cute and I enjoyed making them way more than I expected. They’re so easy to make and are kid-friendly. They’re perfect for a Halloween party. The first step is to melt white…
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PUMPKIN SPICE + ICE CREAM FLOAT
If you’re a root beer float fan, I’ve got a step up for pumpkin lovers. I made what I like to call pumpkin spice cream and poured it over vanilla bean ice cream to make these delicious pumpkin spice floats. They are ridiculously good. Absolutely ridiculous. I used canned pumpkin puree combined with brown sugar,…
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HALLOWEEN CHARCUTERIE BOARD
Oh, October. You’re finally here! That means it’s spooky season and I’m all for it. I made this Halloween charcuterie board to help bring in the best month of the year. I love a good theme. And Halloween is one of the best themes. I’m still getting settled in a new state so I haven’t…
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CHOCOLATE COVERED DATES (SNICKERS COPYCAT)
I’ve talked about my large sweet tooth and Snickers is one of my all-time favorites. I’ve had some inflammation issues so I’ve had to cut back on the sweets. So now I’m on a mission to find healthier alternatives and hopefully still enjoy sweets in moderation. Like this chocolate covered dates recipe. It’s basically a…
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EPIC FALL SALAD RECIPE
This epic fall salad has me in a chokehold. I constantly crave it. If my salad doesn’t have grains, fruit and nuts, I don’t want anything to do with it. It all started with brussel sprouts cravings. I wanted to steam some up and sprinkle goat cheese one top with maybe a maple drizzle or…
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SALTED CARAMEL APPLE SQUARES
I may or may not be obsessed with apples this season. I explored my new local Home Goods for the first time today and I was immediately drawn to the candles, naturally. Without even thinking about it I picked 2 apple scented candles. Even though I had pumpkin on the brain, I went with apple…
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APPLE SPICE TEA BLEND DIY
It’s apple picking season, which means apple pie season! This season really inspires me. So much so that it conjured up this apple spice blend that I’m going to share with you today. Follow along if you’re looking to make your own tea blends and ‘ll show you how to make this delicious blend yourself.…
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CARAMEL SAUCE RECIPE
There’s something about caramel that feels especially autumn-like. Caramel sauce, caramel syrup, caramel candies – I want them all. I absolutely love caramel this time of year. Caramel sauce is definitely the most requested sauce in the brick and mortar shop. I credit the caramel macchiato and Starbucks for starting the caramel craze in America.…
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TOASTED CINNAMON APPLES
One of my favorite parts of fall are the scents. They always feel so magical to me. These toasted cinnamon apples are not only delicious, they will also leave your house smelling like all the best parts of fall for hours. I brewed some chamomile tea, tossed it into a cast iron skillet with apples…
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BANANA FRENCH TOAST ROLL UPS
It always feels like a special treat to enjoy a sweet breakfast. Typically I’m a savory type of girl when it comes to my morning meal. But I do love to throw in some sweetness every now and then. These banana French toast roll ups definitely do not disappoint. When I do choose to have…
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HAZELNUT MILK
Fun fact, hazelnut is Oregon’s state nut. I was born and raised in Oregon so I’ve carried that little nugget of information with me most of my life. Also, Oregonians call hazelnuts filberts. Ok, enough hazelnut factoids. Here is a lovely hazelnut milk recipe I’m excited the share with you. I wasn’t sure what to…