Tag: BREAKFAST
-
PUMPKIN SPICE WAFFLES
There’s something about a crisp fall morning that makes it feel like waffle season. I love a savory breakfast, but a warm and hearty waffle in the mornings is extra special. Like these pumpkin spice waffles. I took a traditional waffle recipe and added pumpkin puree and cinnamon and nutmeg. These flavors gave the waffles…
-
BLOODY PANCAKES
Three more weeks until Halloween! The rest of my posts this month will be Halloween related and I’m super excited about it! Today I’m sharing these bloody pancakes, which are very beginner friendly and the blood detail adds such a cute detail. I can’t handle it! I’m going to split this recipe into two parts.…
-
BANANA FRENCH TOAST ROLL UPS
It always feels like a special treat to enjoy a sweet breakfast. Typically I’m a savory type of girl when it comes to my morning meal. But I do love to throw in some sweetness every now and then. These banana French toast roll ups definitely do not disappoint. When I do choose to have…
-
OVERNIGHT OATS (2 RECIPES)
I’m such a sucker for time hacks. I’m all about efficiency and overnight oats definitely gives me that validation feeling. I love that I can plan what I eat for breakfast the day before. This saves me a lot of time in the mornings because half the battle is just deciding what to eat. I’m…
-
FROZEN YOGURT BARS
If you’re looking for a simple and quick snack to make that is also healthy, you’ve come to the right place. These frozen yogurt bars are the best. They’re basically frozen parfaits in cute little square shapes. The base is Greek yogurt. I went with strawberry flavor since it’s my favorite. Vanilla would also work…
-
CHAMOMILE DANISH PANCAKE BALLS (AEBLESKIVER)
Have you ever heard of aebleskiver? They are the cutest and tiniest pillowy pancake balls! These cute little pastries are such a fun treat for breakfast. They also make a cute and unique dessert as well. I infused mine with chamomile. It creates such a gorgeous, delicate and light flavor. I infused the chamomile into…
-
COFFEE MAPLE OVERNIGHT OATS
There’s something so wholesome about oatmeal for breakfast. It’s traditional, filling, delicious and easy to make. It’s completely customizable, which is probably my favorite thing about it. For those who don’t have time to cook breakfast in the mornings, oatmeal can be prepared the night before. The oats soak overnight and are soft and ready…
-
PEAR ROSE TEA GLAZED TOAST
Pears are one of those fruit that I really look forward to in the fall. There’s something so hearty and wholesome about them that gives me total fall vibes. I have a lovely recipe that brings me a lot of joy, pear rose tea glazed toast. It’s awesome in the morning. Essentially it’s a fancy…
-
DARJEELING CACAO MORNING BISCUITS
Ok, so think scones but the texture of biscuits. Can you picture it? Basically, I don’t love how hard and dry scones can be so I opted for a softer biscuit-like pastry. I call them morning biscuits. They can also be evening biscuits but I think morning biscuits sound super charming! I’m going to show…
-
TEA FRENCH TOAST: BREAKFAST OF CHAMPIONS
I am a breakfast fanatic! It is my personal option that it doesn’t need to be morning time to enjoy breakfast. I don’t always have time in the morning for breakfast so I find nothing wrong with eating it for lunch, or dinner, or dessert, or second dessert. One of my favorite breakfast foods is…
-
PU-ERH COCOA CHIA PUDDING RECIPE
If you’re anything like me, finding time to eat breakfast before work is a struggle. It just so happens that breakfast is my favorite meal of the day but my disdain for waking up conflicts with that. Luckily there’s this trend of make-ahead overnight meals and I’m all about it. I wanted to throw a…