Tag: Recipes
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MEXICAN HOT CHOCOLATE (MADE WITH TEA)

This Mexican Hot Chocolate is the perfect winter drink. Inside and out, it’s such a warming and nurturing treat. There’s something about snow and hot chocolate that feels like they belong together. But when you add spice, holy moly. Game changer. I’m naturally one of those people who is always cold. Like, even in the…
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MUMMY JALAPEÑO POPPERS

Look how cute these mummy jalapeño poppers are! They are a perfect Halloween snack and are super easy to make. These are one of my favorite recipes in these Halloween series I’ve been doing all month long. To start out, slice jalapeños in half lengthwise and remove the ribs and seeds. Combine cream cheese and…
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BROWNIE DIRT PUDDING CUPS

I’m having a lot of fun making these Halloween recipes. And also, what an awesome time of the year! I’ve been going through quite a bit in my personal life so making light-hearted and fun recipes are really lightening up my mood and inspiring me to keep going. Like these brownie dirt pudding cups. They…
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MINI CARAMEL CHEESECAKES

It’s an understatement when I say that I’ve really been looking forward to these mini caramel cheesecakes. I usually get excited about a recipe I make the day before when I prep, but this one. This one got me really excited. I love cheesecake! Like, a lot. Although making them gives me a tinge of…
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HALLOWEEN CHARCUTERIE BOARD

Oh, October. You’re finally here! That means it’s spooky season and I’m all for it. I made this Halloween charcuterie board to help bring in the best month of the year. I love a good theme. And Halloween is one of the best themes. I’m still getting settled in a new state so I haven’t…
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BLUEBERRY BASIL LEMONADE

This blueberry basil lemonade might be my favorite lemonade recipe. It’s so easy to make and the basil adds a tinge of savory to the sweetness of the blueberry and tartness of the lemons. It’s pretty perfect in my opinion. I was originally going to use strawberries but I didn’t want the lemonade to be…
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PISTACHIO MILK

Meet your new favorite milk. If you’ve never made an alternative milk at home before this one is a good place to start. Pistachio milk is a simple DIY that you’ll want to keep in your recipe book. It feels like a special occasion type drink for those fancy times in life. Funny story, around…
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HOT CHOCOLATE WITH TEA MARSHMALLOWS

Oh, hot chocolate. How I love you so. I feel like I could never grow out of it. It’s my preferred drink at any cafe or coffee shop. And I feel like that will probably always be true no matter how old I am. I’m definitely a whipped cream or marshmallow in my hot coco…
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ELDERBERRY SYRUP MOCKTAIL

Since it’s dry January and all I thought it would be appropriate to share a mocktail recipe. I just had my one year anniversary, or whatever you want to call it, being alcohol free. Technically I do sample all of the alcohol recipes I create and write about, so I have had alcohol but I’m…
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LEMON GINGER TEA POSSET

Have you ever tried a posset before? If you’re not familiar, they are a delicious thickened creamed based dessert. I’m sharing my lemon ginger tea posset recipe. A bonus about this recipe is that it doesn’t require gelatin, making them completely vegetarian, if you’re into that type of thing. They are adorable and feel like…
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MAPLE CHAI ALMOND GRANOLA

I’m a greek yogurt and granola for breakfast type of person. I love the versatility of it. There seems to be a hundred different flavors of greek yogurt and endless different kinds of granola. I feel like every morning is an opportunity for an exciting flavor combination. One of my go-to granola recipes combines two…
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PUMPKIN COFFEE CRUMBLE CAKE

I really love October! Like, a lot. The feeling in the air is so light and the creativity seems to be more abundant. Everything feels so crisp and vibrant, it’s no wonder fall is my favorite season. This year I’m taking full advantage of the pumpkin craze for fall. I usually do every year, but…
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RED VELVET LATTE AT HOME

When you think of red velvet cake, what do you think of? I think of tea and cake time in a royal garden in 19th century England. Or maybe I’m thinking of Alice in Wonderland. So, I guess what I’m trying to say is that red velvet cake reminds me of Alice in Wonderland! Now…
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OOLONG CHERRY BREAKFAST TARTS

I’m sure all of us grew up eating Pop-tarts, they were always such a special treat and I will always have a soft place in my heart for them. I began making my own shortly after we opened our coffee and tea shop. A local bakery we partnered with introduced me to them and they…
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FLOWER PETAL TEA SALAD DRESSING

I’ve been having a salad dressing crisis. I’m on the hunt for my favorite. I went through an Italian dressing phase for years then got bored of it. Then I switched to blue cheese, which I’m currently feeling myself phase out. I am currently exploring balsamic vinaigrettes and I’m totally digging it. I’ve been trying…
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REFRESHING TEA FREEZE POPS!

I don’t know about you but warm weather makes me crave iced tea. I can’t seem to get enough, I’m obsessed! It feels exciting to taste the nuances of the teas over ice. I’m a hardcore hot tea drinker (I’m one of this weirdos who drink hot tea in the summer). But there’s something that…
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WATERMELON ROSE TEA PALOMA

In my opinion, there’s nothing more summer than watermelon. It’s cooling, hydrating and provides essential nutrients and vitamins; it’s wonderful! If you’re looking for hydrating summer drinks, you should try this recipe: Watermelon Rose Tea Paloma. This recipe is for a mocktail (no alcohol) but if you’re looking for a boozy concoction, add a shot…
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FLOWER PETAL AGUA FRESCA
The most delicate flowers make the most delicate beverages. Before I moved to New England, I spent most of my time in the Southwest and was introduced to so many new things. Everything seemed like a world far different than what I was used to and I loved every minute of it. One of the…

