Tag: GINGER
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BREATHE WELL MOCKTAIL

No matter how well I prepare for cold and flu season, I still somehow ended up with a stuffy nose. I haven’t got a fever or a scratchy throat, so I call that a win. I’m very grateful to only have a stuff nose but it still would be nice to breathe. As soon as…
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GINGER HONEY MOCKTAIL

I’m really enjoying making mocktails this month. This ginger honey mocktail is definitely a keeper and I plan on making it regularly this year. That’s the best part of trying new things and making new goals. Sometimes things stick and become routine. And this is a good one. A few weeks back I posted about…
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GINGER OXYMEL (PART 2)

A few weeks back I shared how to make a ginger oxymel. If you missed it, you can read about it here. It was ready to be strained two weeks ago. But it’s a busy time of the year. You know how it goes. I actually infused it for about 4 weeks instead. Now that…
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GINGER OXYMEL

Ginger has been used for generations to help aid in nausea, inflammation and digestion. It’s been used in multiple herbal traditions across the globe and is still widely used today. Nearly found in every grocery store across the country, it’s one of the easiest herbs to access. I have to admit, I had to learn…
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GINGER RASPBERRY TEA

When it comes to ginger tea, there’s nothing quite like making it from fresh ginger root. I find that it’s sweeter. This ginger raspberry tea recipe is the perfect pairing of sweet and pungent ginger with sweet and tart raspberries. I like to pour it over ice and pretend I’m back in a desert somewhere…
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GINGER PLUM BISCUIT COBBLER

You may be asking, what’s a biscuit cobbler? Cobblers typically have a traditional pie crust top, but in this recipe biscuits are used instead. I like a heavy crust on my cobblers and pies, so the biscuits were a nice addition. This ginger plum biscuit cobbler recipe is really a lovely winter dessert. I’m also…
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LEMON GINGER TEA POSSET

Have you ever tried a posset before? If you’re not familiar, they are a delicious thickened creamed based dessert. I’m sharing my lemon ginger tea posset recipe. A bonus about this recipe is that it doesn’t require gelatin, making them completely vegetarian, if you’re into that type of thing. They are adorable and feel like…