Tag: Recipe
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HOW TO MAKE ELDERBERRY SYRUP
I absolutely love the slower nature of winter. Most people complain about the weather but as a homebody who relishes in being in a warm cozy home, it’s hard to complain about that. Even when the New England weather feels especially brutal, I still have coziness and I love that. But, if I were to…
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HIBISCUS TEA ICE CUBES
I’m all about efficiency. My personal mantra is to work smarter, not harder. I try to prepare for the future whenever possible and I do that in lots of different ways. For example, making lists is my religion, I always back into parking spaces so I can easily leave whenever needed, I make it an…
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3 COFFEE SYRUP RECIPES
When we opened the coffee shop, we decided right away that we weren’t going to offer coffee syrups. This was in part because most coffee syrups contain questionable and toxic ingredients and we didn’t want to slowly poison our community. Not to mention they are extremely expensive and we didn’t want to pass that cost…
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JASMINE GREEN TEA MIMOSA
As Christmas comes to an end and this year winds down, I’ve been thinking a lot about how I’ve dedicated a lot of time to re-structuring my life in this post-pandemic world. While that process alone is something that really nourishes me, I’ve also realized that I haven’t done much celebrating. I’ve felt a weight…
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ICED EGGNOG LATTE
How do you feel about eggnog? I get equal reactions from both lovers and haters of the seasonal drink. If eggnog is your jam then this iced eggnog latte recipe is definitely for you. There are two steps in this recipe. The first is to brew a fresh cup of coffee. Whether you prefer your…
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ORANGE-GINGER CRANBERRY BRIE TARTS
Christmas is just days away. Can you believe it? This year has completely flown by. A part of me is grateful and another part wonders where all of the time went. I do know that I’m going to try to take the time to remember more next year. If you’re looking for a last minute…
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CHAI TEA GINGERBREAD COOKIES
Decorating cookies has never been my strong suit. But I’m not going to let a little thing such as incompetence stand in my way. I love the process of cookie making. Yes, royal icing may feel like a royal pain, but I aim get better at it. One of these days I’ll make cookies worthy…
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HOLIDAY SALAD (WITH CHAMOMILE TEA BALSAMIC VINAIGRETTE)
Out of all of the traditional Christmas dinner sides there are, I feel that salad is the most underrated. I think its often overlooked, and as a very pro-salad consumer, I think its time to change that. This year I’m all about the holiday salad. The key is a good dressing. I’m sharing my delicious…
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CINNAMON ROLLS WITH ROSE CHAI GLAZE
I may or may not have a serious sweet tooth. I can’t help it, I’m a sucker for a good sweet treat. Today I’m sharing my take of a cinnamon roll. Of course I have to jazz it up by adding tea, naturally. Now there’s absolutely nothing wrong with a traditional cinnamon roll, but why…
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SPICED APPLE TEA DIY
Have you ever made your own tea before? It’s really nice to be able to make a completely customized blend with control over all of the ingredients that go into it. I’m going to show you how simple it is with this spiced apple tea DIY. This recipe isn’t technically a tea, it’s an herbal…
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COFFEE MILK TEA
I had no idea coffee milk existed until I moved to New England. Maybe I’ve heard the word before but if so, it definitely didn’t leave an impression until I moved here. It’s one the many new New England things I learned after I moved here. Like, what the rest of the country would call…
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HALLOWEEN MOCKTAIL PUNCH
Happy Halloween! If you’re looking for last minute party beverage ideas, look no further. This Halloween mocktail punch recipe will definitely be a big hit at your next party. The trick is to add dark colored juices such as: Add two or three of your favorite juices to a punch bowl. The combined juices create…
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AUTUMN CHAI TEA COOKIES
Cookies, cookies, cookies! Baking season has fully commenced and I couldn’t be happier. As a tea lover, it’s a great season to drink hot teas, which makes this an exciting time of the year and I embrace it fully. Today I’m sharing one of my favorite recipes, it’s called autumn chai tea cookies and I…
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PUMPKIN SPICE CHAI LATTE
Tis the season for pumpkins, right? I know everything is pumpkin spice right now, but who doesn’t love pumpkins? I am all about it! In case you missed it, Last week I shared a delicious pumpkin spice sauce recipe. You can find the directions HERE. It’s a super versatile recipe that can be used to…
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PEAR ROSE TEA GLAZED TOAST
Pears are one of those fruit that I really look forward to in the fall. There’s something so hearty and wholesome about them that gives me total fall vibes. I have a lovely recipe that brings me a lot of joy, pear rose tea glazed toast. It’s awesome in the morning. Essentially it’s a fancy…
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PUMPKIN SPICE SAUCE
Like it or not, it’s pumpkin spice season! Personally, that makes me super excited! There’s nothing better than pumpkins, fall weather, the changing of the leaves and the calmness that only this season can bring. It’s definitely my favorite. I’m lucky to get to experience New England’s fall, which is like no other I’ve ever…
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BRUSSELS WITH COFFEE BALSAMIC REDUCTION
If you’re looking for a hearty side dish, look no further. Baked brussels with coffee balsamic reduction. Need I say more? I’ve heard that some people don’t like brussel sprouts. If that’s true they obviously haven’t tried this recipe. I’d be willing to bet that this will turn non-lovers into lovers in no time! The…
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RED VELVET LATTE AT HOME
When you think of red velvet cake, what do you think of? I think of tea and cake time in a royal garden in 19th century England. Or maybe I’m thinking of Alice in Wonderland. So, I guess what I’m trying to say is that red velvet cake reminds me of Alice in Wonderland! Now…
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CHEESECAKE WITH COFFEE GANACHE
While we are at the cusp of preparation for the upcoming holidays, I’ve got an awesome recipe that would go perfectly with your celebrations this year. Cheesecake with coffee ganache! Actually, to be more specific it’s cheesecake with chocolate coffee ganache, and it’s so decadently delicious! This recipe makes a New York style cheesecake with…
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MAPLE CHAI TEA OLD FASHIONED
Now that Fall has finally arrived, it’s time to get to the cozy side of life. I’ve got the recipe to start us off right. What better to start a season off with than a maple chai tea old fashioned? Halloween is right around the corner, then it will be Thanksgiving before we know it.…