Category: Coffee
-
ICED EGGNOG LATTE
How do you feel about eggnog? I get equal reactions from both lovers and haters of the seasonal drink. If eggnog is your jam then this iced eggnog latte recipe is definitely for you. There are two steps in this recipe. The first is to brew a fresh cup of coffee. Whether you prefer your…
-
COFFEE MAPLE OVERNIGHT OATS
There’s something so wholesome about oatmeal for breakfast. It’s traditional, filling, delicious and easy to make. It’s completely customizable, which is probably my favorite thing about it. For those who don’t have time to cook breakfast in the mornings, oatmeal can be prepared the night before. The oats soak overnight and are soft and ready…
-
PUMPKIN COFFEE CRUMBLE CAKE

I really love October! Like, a lot. The feeling in the air is so light and the creativity seems to be more abundant. Everything feels so crisp and vibrant, it’s no wonder fall is my favorite season. This year I’m taking full advantage of the pumpkin craze for fall. I usually do every year, but…
-
PUMPKIN SPICE SAUCE

Like it or not, it’s pumpkin spice season! Personally, that makes me super excited! There’s nothing better than pumpkins, fall weather, the changing of the leaves and the calmness that only this season can bring. It’s definitely my favorite. I’m lucky to get to experience New England’s fall, which is like no other I’ve ever…
-
BRUSSELS WITH COFFEE BALSAMIC REDUCTION

If you’re looking for a hearty side dish, look no further. Baked brussels with coffee balsamic reduction. Need I say more? I’ve heard that some people don’t like brussel sprouts. If that’s true they obviously haven’t tried this recipe. I’d be willing to bet that this will turn non-lovers into lovers in no time! The…
-
RED VELVET LATTE AT HOME

When you think of red velvet cake, what do you think of? I think of tea and cake time in a royal garden in 19th century England. Or maybe I’m thinking of Alice in Wonderland. So, I guess what I’m trying to say is that red velvet cake reminds me of Alice in Wonderland! Now…
-
CHEESECAKE WITH COFFEE GANACHE

While we are at the cusp of preparation for the upcoming holidays, I’ve got an awesome recipe that would go perfectly with your celebrations this year. Cheesecake with coffee ganache! Actually, to be more specific it’s cheesecake with chocolate coffee ganache, and it’s so decadently delicious! This recipe makes a New York style cheesecake with…
-
HOMEMADE COFFEE TRUFFLES

How do you feel about chocolate truffles? Or bonbons, if you will? Personally, I’m a huge fan of anything chocolate but this particular recipe makes me channel my inner Peggy Bundy (from the old show Married with Children, in case you forgot) and I’m all about it. Today I’m sharing my homemade coffee truffles recipe…
-
OREO FRAPPUCCINO AT HOME
I’m a sucker for Oreo milkshakes. Oreo is, in fact, my favorite milkshake flavor and I don’t care how old I get, I think it always will be. With that said, sometimes I need to switch it up a little. All it takes is a little coffee. Because a little coffee can make a world…
-
COFFEE ICE CUBES

Hi! Today I’m going to show you how to make coffee ice cubes. With them you can have quick iced coffee in the morning, make super awesome coffee cocktails and spruce up any of your iced drinks. It’s simple to make and nice to have in the freezer because you never know when you might…
-
THAI ICED COFFEE

Have you ever had Thai iced coffee? Also called Oliang, which means black and iced, Thai iced coffee is a popular drink served in Thailand and China. It’s typically a strong and bold brew that is served unsweetened. Now you can find them served sweetened, and that is how I was originally introduced to this…
-
NUTELLA LATTE AT HOME

For the serious latte lovers, I’ve got a recipe for you. Now I know the sound of making lattes at home seems like it would be super complicated and difficult. But it’s not! It’s a lot easier than you think. So, grab some Nutella, coffee and milk and I’ll show you how to make your…
-
SUNDAY SIPPINGS: MOODUS MUD

If you travel about 40 miles west of our quaint little New England town, you’ll find East Haddam, Connecticut. Along the Connecticut River, south of the Long Island Sound is a little village in East Haddam called Moodus. Located inside this town is our coffee roaster, Moodus Mud. They are small batch roasters who pride…
-
SUNDAY SIPPINGS: FOUNDER’S

Happy Sunday! The weather is definitely beginning to feel like summer. In my opinion, summer is bittersweet. While I’m not a huge fan of the humidity New England summers bring, there’s nothing better than the energy it seems to have. People seem to feel alive, and everyone wants to have fun, who can be mad…
-
COLD BREW COFFEE COCKTAIL

It’s officially chilled drinks season! We are starting to get more iced coffee requests than hot coffee and that’s always a really exciting time for us. James recently wrote a post about how to make cold brew coffee at home, if you haven’t read it yet you can check it out here. Using his instructions,…
-
BAKED PORTOBELLO WITH COFFEE GRAVY

Today I have a hearty recipe packed with protein and everyone’s favorite, coffee! Portobello mushrooms are rich in minerals and are a great protein source. I eat portobellos quite a bit and am obsessed with the wonder of the mushroom, so this is a recipe I’m really excited to share. Baked portobello with coffee gravy…
-
COFFEE SODA

Ok, I know coffee soda sounds weird but trust me, it’s definitely a must try for anyone who likes coffee. Adding seltzer water is a great way to spice up iced coffee. The bubbles from the seltzer make the coffee feel like a treat, a summer bubbly version of everyone’s favorite daily drink. I’m going…
-
SUNDAY SIPPINGS: BALANCE

Happy Sunday! May is almost over, that means this year is nearly half way over. Where in the world has the time gone? I remember adults used to always ask me this question when I was a kid, and I always thought time went too slow. Now that I’m an adult I totally understand now!…
-
HORCHATA ICED COFFEE

Have you ever tried a horchata? For those of you who don’t know what that is, it’s a sweet and creamy rice-based Mexican drink served over ice. There are many variations of this drink and lots of ways to make it. Traditionally it consists of long-grain white rice, milk, sugar and spices. I would love…
