Category: Recipes
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MULLED TEA RECIPE

We are officially in mulled cider season! (Finally!) Every year I look forward to cozy days when the scent of mulled cider fills the house, I think it’s the only thing that gets me through the summer months. Ok, summer isn’t that bad but this humidity in New England is something else. This year, I…
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DARJEELING: THE CHAMPAGNE OF TEAS

Are you familiar with Darjeeling tea? It is a tea that is known for its intricately complex flavor and aroma. It’s also known as the champagne of teas. It has muscatel grape flavor notes, which is similar to the grapes that make champagne. The original cultivation occurred in Darjeeling, a region in West Bengal, India.…
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SPICED APPLE TEA DIY

Have you ever made your own tea before? It’s really nice to be able to make a completely customized blend with control over all of the ingredients that go into it. I’m going to show you how simple it is with this spiced apple tea DIY. This recipe isn’t technically a tea, it’s an herbal…
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A DIVE INTO BLACK TEA
Typically when people are looking for tea, they’re looking for black tea. It’s definitely the most popular. At least in our neck of the woods. It has a brisk and bold flavor, which are probably two of the main reasons its’s still preferred today. I’m going to dive into Black tea. I hope you follow…
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THE BEST TEA KETTLES UNDER $40

There’s nothing like the sweet whistle of a tea kettle. The timeless sound is soothing, and one I’m eager to hear every morning. The world of brewing tea can feel overwhelming. There are a ton of different brewing methods and different kettles to use. When it comes to boiling water for tea, the type of…
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ETHIOPIAN SPICED TEA

I’ve always been in awe about all of the many cultures from around the world who have their own special tea traditions. It’s so interesting that people from different regions of the planet, some thousands of miles away from each other, created their own variations of traditions, styles and blends of the same plant. Camellia…
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COFFEE MILK TEA

I had no idea coffee milk existed until I moved to New England. Maybe I’ve heard the word before but if so, it definitely didn’t leave an impression until I moved here. It’s one the many new New England things I learned after I moved here. Like, what the rest of the country would call…
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HERBAL TEA EYE PILLOW

I’m all about taking advantage of some relaxation time, but it is something I need to prioritize more. One of the ways I do that is by using an eye pillow. Have you ever used one before? They are wonderful! To make mine extra special, I like to add a little herbal tea inside of…
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HALLOWEEN MOCKTAIL PUNCH
Happy Halloween! If you’re looking for last minute party beverage ideas, look no further. This Halloween mocktail punch recipe will definitely be a big hit at your next party. The trick is to add dark colored juices such as: Add two or three of your favorite juices to a punch bowl. The combined juices create…
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A BRIEF HISTORY OF TEA

Brew yourself a pot of tea and take a little journey with me. I’m going to give you a brief history of tea. The history is vast and complex but I’m taking a quick peak into it today. All tea come from the Camellia sinensis plant, which according to legend originated in China. Tea was…
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AUTUMN CHAI TEA COOKIES

Cookies, cookies, cookies! Baking season has fully commenced and I couldn’t be happier. As a tea lover, it’s a great season to drink hot teas, which makes this an exciting time of the year and I embrace it fully. Today I’m sharing one of my favorite recipes, it’s called autumn chai tea cookies and I…
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MAPLE CHAI ALMOND GRANOLA

I’m a greek yogurt and granola for breakfast type of person. I love the versatility of it. There seems to be a hundred different flavors of greek yogurt and endless different kinds of granola. I feel like every morning is an opportunity for an exciting flavor combination. One of my go-to granola recipes combines two…
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CEYLON SPICE
Ceylon was the name of a former British colony in present-day Sri Lanka. Ceylon tea, or Sri Lankan tea is harvested in this region. The tea is well known for its bold, full-bodied flavor. It’s brisk and bright with variations of citrus and spice notes. I named this blend Ceylon Spice because of the region…
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PUMPKIN SPICE CHAI LATTE

Tis the season for pumpkins, right? I know everything is pumpkin spice right now, but who doesn’t love pumpkins? I am all about it! In case you missed it, Last week I shared a delicious pumpkin spice sauce recipe. You can find the directions HERE. It’s a super versatile recipe that can be used to…
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PUMPKIN COFFEE CRUMBLE CAKE

I really love October! Like, a lot. The feeling in the air is so light and the creativity seems to be more abundant. Everything feels so crisp and vibrant, it’s no wonder fall is my favorite season. This year I’m taking full advantage of the pumpkin craze for fall. I usually do every year, but…
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CHAGA CHAI

How do you feel about chai tea? Most people think of chai concentrate when they think of chai. But that isn’t what I’m talking about. Chai is the Hindi word for tea, traditionally it is black tea brewed with aromatic spices such as ginger, cardamom, cinnamon, etc. Usually it’s prepared with milk and sugar. Today…
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PEAR ROSE TEA GLAZED TOAST

Pears are one of those fruit that I really look forward to in the fall. There’s something so hearty and wholesome about them that gives me total fall vibes. I have a lovely recipe that brings me a lot of joy, pear rose tea glazed toast. It’s awesome in the morning. Essentially it’s a fancy…
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PUMPKIN SPICE SAUCE

Like it or not, it’s pumpkin spice season! Personally, that makes me super excited! There’s nothing better than pumpkins, fall weather, the changing of the leaves and the calmness that only this season can bring. It’s definitely my favorite. I’m lucky to get to experience New England’s fall, which is like no other I’ve ever…
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INDIAN SPICE

Indian Spice is a specialty herbal tea blend filled with powerful spices and herbs. Blended with all organic turmeric, Indian sarsaparilla, cardamom, black peppercorn and lemon peel, it will surely awaken your senses. It’s loaded with exotic flavors worthy of the Silk Road. Turmeric is well known for its anti-inflammatory and antioxidant benefits, making it…
