When it comes to delicate tea, white tea takes the cake. If you’re looking for a deliciously light tea with lower caffeine content then this one is for you. Like all other tea, it comes from the Camellia sinensis plant. The leaves are minimally processed which attributes to its light and delicate flavor notes. It’s believed to have been originated in the Tang Dynasty in the Fujian Province in China.
The leaves are harvested in the spring while they are young. To prevent oxidation, the leaves are withered then immediately dried. The lack of oxidation gives the tea it’s unique and light flavor. It also contributes to a low caffeine content and lower levels of acidity.
FROM SILVER TIP TO EYEBROWS
There are lots of varieties of white tea and different origins, which affect every aspect of the tea. White peony is a type of white tea, also known as Pai Mu Tan or Bai Mu Dan. It’s known for its bright, sweet and mild taste without bitter grassy tones. You can find white peony in one of our most popular tea blends Farmer’s Market.
The cream of the crop, silver needle is the highest grade of white tea. Its name comes from the tender tip of the velvety silvery-white leaves. It’s known to be the best tea in the world. Obviously this is a matter of opinion, but it is pretty dang good if you ask me.
Longevity Eyebrow, or Shou Mei is another white variety. It’s picked from the center of the tea plant and slightly aged, which gives the tea more flavor and less caffeine content. Its name comes from the long and thin shape of the leaves which resemble an eyebrow. Tribute Eyebrow, or Gong Mei is a lower grade white variety. It has a renowned sweet and soothing floral flavor.
No matter your personal preference, white tea is a sure bet when it comes to delicious flavor. Since it’s so delicate, bitterness isn’t a concern. Meaning each variety is pure gold. Whether you prefer white peony or silver tip, you can rest assure that each will have the delicately light flavor that everyone loves about white tea.